Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian lentil stew (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Make ready 2 cup Dry Lentils, Red
2. Make ready 15 oz Canned Diced Tomatos
3. Prepare 1/2 packages Fresh Spinnach
4. Make ready 4 cup Chicken Broth
5. Prepare 1 small Onion, Diced
6. Prepare 1 tbsp Ginger
7. Take 1 tbsp Garlic, Minced
8. Make ready 1 tbsp Curry Powder
9. Prepare 1 tsp Mustard Seed
10. Take 1/2 tsp Ground Cumin
11. Prepare 1/2 tsp Ground Coriander
12. Get 1/4 tsp Cayenne Pepper
13. Get 1 tbsp Salt

Instructions to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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