Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa chicken and butternut squash traybake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Harissa Chicken and Butternut Squash Traybake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:

1. Prepare 4 Chicken breasts, flattened out
2. Take 1 Butternut squash, peeled and cut into pieces
3. Take 3 red onions peeled and thickly sliced
4. Make ready 2 tsp Harissa spice, I use Barts
5. Prepare Oil
6. Make ready Fresh mint and coriander, roughly chopped
7. Take Salt

Instructions to make Harissa Chicken and Butternut Squash Traybake:

1. Heat oven to 180.
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
4. Pile the veg into a large oven tray and cook for 20 mins
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
6. Sprinkle over the fresh herbs season with salt and serve.

So that is going to wrap it up with this special food harissa chicken and butternut squash traybake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!