Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hake jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hake Jalfrezi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hake Jalfrezi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hake Jalfrezi:

1. Get 4 Hake fillets cut into chunks
2. Take Splash olive oil
3. Take 1 diced onion
4. Take 1 diced yellow pepper
5. Get Tin chopped tomatoes
6. Prepare 2 garlic cloves chopped
7. Get 1 tsp turmeric
8. Prepare 1 tsp Ground coriander
9. Make ready 1 tsp cumin
10. Prepare 2 tsp garam masala
11. Make ready 1/4 tsp chilli flakes and 1 medium red chilli
12. Make ready 250 ml chicken stock
13. Make ready Fresh coriander to garnish

Instructions to make Hake Jalfrezi:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

So that is going to wrap it up for this special food hake jalfrezi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!