Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal(jackfruit). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. Kathal (Jackfruit) Ki Sabzi is a succulent dry preparation of unripe jackfruit cooked with spices.

Kathal(jackfruit) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kathal(jackfruit) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathal(jackfruit):

1. Take 250 gm kathal
2. Take as needed Oil
3. Take 5-6 tomatoes
4. Take 1 big size onion
5. Take 1 ginger
6. Prepare 2-3 green chillies
7. Prepare 1 tea spoon jeera / cumin
8. Take 1.5 tea spoon dhaniya powder / coriander powder
9. Prepare 1.5 tea spoon turmeric powder
10. Prepare 2 tea spoon red chilli powder
11. Make ready 1.5 tea spoon amchur powder
12. Get 2 tbsp Kasuri methi

Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit. Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. Kathal ka achar- A tangy and delicious raw Jackfruit pickle.

Instructions to make Kathal(jackfruit):

1. Cut pieces of jackfruit and fry in oil
2. In cooker put oil jeera, puree of tomatoes,onion,ginger and green chillies and saute till oil leaves it's side
3. Add all masala in it and put kathal in it
4. Give two whistle and then on slow flame let it cook for 10 minutes
5. Garnish with chopped coriander leaves

Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of Jackfruit is abundantly available all summer. Jackfruit Kofta Curry very different mouth-feel because. Dip jackfruit one by one in this batter.

So that is going to wrap this up with this exceptional food kathal(jackfruit) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!