Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy apricot parfaits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Apricot Parfaits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tangy Apricot Parfaits is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Apricot Parfaits:

1. Prepare 1 box Angel food cake mix
2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Prepare 8 oz dried apricots, finely chopped
5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Get 2 cup water
7. Take 1 envelope unflavored gelatin
8. Take 1/2 cup cold water
9. Make ready 1/4 cup lemon juice
10. Get 16 oz Cool whip

Instructions to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap this up with this exceptional food tangy apricot parfaits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!