Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal (jackfruit) dry curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How To Make Jackfruit(kathal) Recipe Dry # Echor Curry # Echor Dalna # Bengali Style. cooking jackfruit curry. Bring the curry to a simmer. Then add the following spices and let them crackle - ½ teaspoon shah.

Kathal (Jackfruit) dry curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kathal (Jackfruit) dry curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal (Jackfruit) dry curry:

1. Take 700 gm kathal cut into small pieces and boiled
2. Make ready 2 medium onion chopped
3. Prepare 3 big tomatoes chopped
4. Make ready 2 inch ginger chopped and grated
5. Prepare 15 small garlic cloves crushed
6. Take 1/2 tsp panch phutan
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tbsp coriander powder
9. Take 1 tsp cumin powder
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp garam masals
12. Make ready 1 bay leaf
13. Prepare to taste Salt
14. Prepare 1 tsp desi ghee
15. Take 2 tbsp cooking oil
16. Make ready Whole garam masala
17. Take 4 cloves
18. Make ready 1 inch cinnamon
19. Take 1 black cardamon
20. Make ready 3 green cardamom
21. Take 6 black peppercorns

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.

Instructions to make Kathal (Jackfruit) dry curry:

1. Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
2. Add chopped onion and bay leaf. Fry onion till golden brown.
3. Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
4. Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
5. Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
6. Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks

Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar subzi right.

So that’s going to wrap it up with this special food kathal (jackfruit) dry curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!