Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgur & lentils. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

Bulgur & Lentils is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bulgur & Lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur & Lentils:

1. Make ready 2 tbsp olive oil
2. Prepare 1 large onion, thinly sliced
3. Get 1/2 tsp salt
4. Get 389 ml canned lentils
5. Get 2/3 cup bulgur
6. Prepare 1/4 cup minced fresh mint
7. Make ready 1/4 cup nonfat plain yogurt
8. Prepare 1 lemon, cut into wedges
9. Prepare 1 1/3 cup water

Steps to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap it up for this special food bulgur & lentils recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!