Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green beans with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!

Green beans with olive oil is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green beans with olive oil is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans with olive oil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green beans with olive oil:

1. Make ready 1 kg green beans
2. Get 500 g tomatoes, peeled and diced
3. Get 1 large onion, sliced
4. Take 1 tablespoon tomato paste, dissolved in 4 tablespoons water
5. Prepare 4 tablespoons water
6. Take 6 cloves garlic
7. Make ready 1/2 cup olive oil
8. Take 1 teaspoon sugar
9. Get 1/2 teaspoon salt

Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste. This stops the cooking process so that they're still crisp and green, but tender enough to eat. Then we add them to a large skillet with the cooked shallots in olive oil, sprinkle with salt and. Most dishes made with olive oil are eaten cold.

Steps to make Green beans with olive oil:

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
6. Serve cold with pita bread.

Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Oven-Roasted Green Beans make the perfect side dish for any meal.

So that’s going to wrap it up for this special food green beans with olive oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!