Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian bolegnese tagliatelle with spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Bolegnese tagliatelle with spinach is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Bolegnese tagliatelle with spinach is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:

1. Get 2 tins chopped tomato
2. Get lamb mince
3. Take beef mince
4. Get streaky bacon
5. Take meat/vegetable stock
6. Prepare 2 bags spinach
7. Prepare 3 bags tomatoes
8. Make ready 1 tspn chopped chillies
9. Prepare mushrooms
10. Prepare onions
11. Take garlic
12. Prepare tiny bit of paprika, nutmeg, corriander
13. Get loads of basil
14. Prepare ground pepper
15. Take tagliatelle
16. Prepare 1 tins tomato soup
17. Prepare 1 aubergine per person

Instructions to make Italian Bolegnese tagliatelle with spinach:

1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

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