Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed vine leaves with olive oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed vine leaves with Olive Oil is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed vine leaves with Olive Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.
I described how to make stuffed vine leaves (grape leaves) at this video. If you use olive oil it will be tasty. you can use lemon in case of pomegranete. "Stuffed vine leaves" called 'sarma' in Turkish. It is my favorite food and let me talk about how it is in Turkish cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed vine leaves with Olive Oil:
- Make ready 1 kg vine leaves, with the stems removed
- Make ready 4 potatoes, peeled and cut into thick slices
- Get 1 tablespoon olive oil
- Make ready For the stuffing:
- Prepare 1 1/2 cups white rice, washed and soaked in warm water for 30 min
- Get 3 medium onions, finely chopped
- Take 3 medium tomatoes, peeled and finely chopped
- Make ready 2 bunches of fresh parsley, chopped
- Get 1 bunch mint leaves, chopped
- Prepare 8 tablespoons lemon juice
- Get 3/4 cup olive oil
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
Stuffed vine leaves with olive oil image. Vine Leaves Grill Pan Olive Oil Foods Food Food Griddle Pan Olive Oils. Pulse the cauliflower/parsnip in a food processor until it has a rice-like consistency. In a high-power blender, blend the olive oil, garlic, pine nuts, lemon zest, cinnamon, lemon juice, sea salt.
Instructions to make Stuffed vine leaves with Olive Oil:
- Drain the rice.
- In a deep bowl, mix all the stuffing ingredients together.
- Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
- Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
- In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
- Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
- Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
- Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
- To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
- Serve cold.
Stuffed grape vine leaves are known as "Dolmades" and can be served as an appetizer or a main course. This is done so that they don't fall apart while cooking. Stuff vine leaves with a spiced beef filling. Put the oil in a medium, non-stick frying pan over a medium heat. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down.
So that is going to wrap it up for this special food stuffed vine leaves with olive oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
