Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Prepare 2 medium Hamhocks
2. Get 1/2 cup each pintos , lentils and great northern beans
3. Get 2 quart water
4. Get 1 tsp minced garlic
5. Get 1 medium onion
6. Take 1 packages baby carrots
7. Prepare 1 tsp equal parts curry and cumin
8. Take 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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