Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate meringue explosion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Meringue Explosion is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Meringue Explosion is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Meringue Explosion:

1. Get 2 Meringues
2. Take 2 tbsp caramel sweets/truffle/pick'n'mix
3. Take 1 chocolate moose
4. Take 1 dozen mini eggs

Steps to make Chocolate Meringue Explosion:

1. Preheat the oven to 220 C.
2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

So that’s going to wrap it up for this special food chocolate meringue explosion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!