Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried hake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Hake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Hake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hake:

1. Take 1 kg Hake fish
2. Take 4 eggs
3. Get 1 cup flour
4. Get 1 cup bread crumbs
5. Take 1 spoon aromat
6. Prepare 1 spoon mixed herbs
7. Prepare 3/4 canola oil
8. Prepare 1 spoon spice for fish

Instructions to make Fried Hake:

1. Clean the fish and remove bones, then pour oil into pan and heat it
2. Bit eggs into a bowl, then in a separate bowl mix flour and spices
3. In another bowl, pour bread crumbs
4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
5. Place hake on pan and fry until it is golden brown
6. Can be served with roasted veggies and green salad

So that’s going to wrap it up for this exceptional food fried hake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!