Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 3 cloves Garlic
- Make ready 1 pc. Shallot
- Get 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Take 1 whole squid
- Get 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Take Coconut meat
- Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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