Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Get 3 cup old-fashioned rolled oats
2. Make ready 1 1/2 cup raw pistachios, hulled
3. Get 1 cup raw pumpkin seeds, hulled
4. Make ready 1 cup Coconut chips
5. Prepare 3/4 cup pure maple syrup
6. Make ready 1/2 cup extra virgin olive oil
7. Get 1/2 cup packed light brown sugar
8. Take 1 tsp kosher salt
9. Prepare 1/2 tsp ground cinnamon
10. Get 1/2 tsp ground cardamom
11. Get 3/4 cup chopped dried apricots

Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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