Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked mushroom and cheese dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade melted cheese dip with our own grown, dried Oyster mushrooms. These baked puff pastry appetizers showcase tender mushrooms immersed in Parmesan and mozzarella cheeses and enveloped in flaky pastry cups. Learn how to make hot baked cheese dips like spinach artichoke dip, hot crab dip, and more for parties and entertaining.

Baked Mushroom and Cheese Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Mushroom and Cheese Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mushroom and Cheese Dip:

1. Make ready 1 Tbs Butter
2. Take 1/2 Tbs Olive oil
3. Prepare 10 oz Mushrooms (sliced)
4. Prepare 1 Tbs Italian seasoning
5. Prepare 2 cloves Garlic (minced)
6. Prepare 1/2 Cup White wine (dry)
7. Prepare 1/4 tsp Sea Salt
8. Prepare 1/2 tsp Black Pepper
9. Get 10 oz Monterey Jack Cheese

Combine cheeses, mayo and garlic; spoon into baking dish. You need to bake till the mushrooms shrink a bit in size and water starts releasing from them. The cheese will also melt and the color of the mushrooms will Allow to cool for a few minutes and then serve stuffed mushrooms hot as starter dish with any dip or chutney or sauce. This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser!

Steps to make Baked Mushroom and Cheese Dip:

1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
2. Add the Italian seasoning and garlic, cook for 2 minutes.
3. Add white wine and cook until wine is reduced by half
4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
5. Serve hot with sliced crusty bread

Made with white wine and some fresh thyme, this cheesy dip Wild Mushroom and Hazelnut Baked Brie is a stunning baked cheese appetizer that looks fancy but is super easy to pull off. Baked salmon with a spicy crust. Baked Camembert with Garlic & Rosemary. Baked portobello mushroom burger with addition fresh lettuce, tomato, onion and fresh spinach leaves. The words "hot dip" seem to really get people's attention.

So that’s going to wrap it up with this special food baked mushroom and cheese dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!