Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kathale dastan (jackfruit). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family.

Kathale dastan (Jackfruit) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kathale dastan (Jackfruit) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathale dastan (Jackfruit):

1. Make ready 250 gm Jackfruit (kathal) (boiled & deep fry)
2. Get 2 tbsp hung curd
3. Make ready 2 tbsp coconut paste
4. Take 1/2 tsp red chilli powder
5. Take 1/2 tsp garam masala
6. Make ready to taste Salt
7. Get 1 tbsp lemon juice
8. Take 1/2 tsp kasuri methi
9. Take 1 tbsp ginger garlic paste
10. Make ready 2 tsp oil
11. Make ready For gravy
12. Prepare 1 tsp cumin seeds
13. Prepare 2 tbsp Oil
14. Get 2 tomato puree
15. Make ready 1 tbsp ginger garlic paste
16. Get 1 tbsp butter
17. Make ready 1/2 tsp Red chilli powder
18. Prepare 1/2 tsp Coriander powder
19. Make ready 1/2 tsp Garam masala
20. Prepare 1/2 tsp kasuri methi
21. Make ready to taste Salt

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Instructions to make Kathale dastan (Jackfruit):

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
3. Add tomato puree, butter and all spices, kasuri methi, saute it.
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

So that is going to wrap it up for this special food kathale dastan (jackfruit) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!