Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I have loved my whole life.

I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Try our cod fritters for a Persian take on easy cod fish cakes.

To get started with this particular recipe, we must first prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Prepare 4 cod loins
2. Prepare Harissa spice mix
3. Prepare Olive oil
4. Make ready 1 tsp tomato paste
5. Take 1 tsp garlic paste
6. Make ready Ratatouille
7. Prepare 1 red, green, yellow bell pepper
8. Make ready 1 white onion
9. Get 1 red onion
10. Prepare 1 celery stalk
11. Get 2 cloves garlic
12. Get 2 aubergines
13. Make ready 250 g mushrooms
14. Prepare 2 courgettes
15. Prepare Salt
16. Make ready Tomato paste
17. Get 1 white onion
18. Prepare 1 clove garlic
19. Take Salt
20. Take 400 g plum tomatoes
21. Get 250 ml Cabernet Sauvignon
22. Take 50 g sugar
23. Prepare Sprig thyme
24. Take Fresh basil
25. Make ready Rosti
26. Take 2 large peeled potatoes
27. Get 1 white onion
28. Prepare 1 tsp baking powder
29. Get 1 egg
30. Take Fresh sage
31. Prepare Sprig rosemary
32. Take 1 tsp salt
33. Take 50 g flour

Harissa is also very common in Lebanese villages, across its different ethnic communities, where it is usually cooked on religious occasions in a big pot. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background.

Steps to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

Raw fish close-up on a cutting board. In this Moroccan carrot salad, grated carrots are dressed with a harissa infused olive oil, then mixed with cilantro and avocado. A few weeks ago, after discovering the joys of making harissa from scratch, I spooned a few tablespoons of the fiery, bright paste into a warm dressing infused with garlic. Harissa is spicy North African sauce, and so we are definitely blending culinary borders here, which is a delightful hobby of mine. Place the potatoes on a rimmed baking sheet and drizzle over the olive oil.

So that’s going to wrap it up with this special food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!