Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Anandara's Not-bitter Bittergourd and Paprika Stir is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Get 2 oz minced beef
2. Make ready 2 bayleaves
3. Make ready 2 medium tomato, get rid of the seed, thinly sliced
4. Prepare 1/2 clove onion, thinly sliced
5. Take 6 clove shallot, thinly sliced
6. Prepare 1 red/yellow paprika, sliced
7. Make ready 3 medium bittergourd, get rid of the seed, thinly sliced
8. Make ready 1 cooking oil
9. Prepare 1 tsp sugar
10. Get 1 salt
11. Get 1 tbsp oyster sauce
12. Make ready 1 small galangal, crushed

Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap it up for this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!