Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango, sweet corn and mung bean sprouts salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:

1. Prepare 1/2 cup Mung Bean Sprouts
2. Take 1/2 cup finely chopped raw mango
3. Take 1/2 cup sweet corn kernels
4. Get 1/2 cup finely chopped carrots
5. Take 1/4 cup finely chopped tomatoes
6. Prepare 2 tablespoons finely chopped coriander leaves/cilantro
7. Take 2 teaspoons lemon/lime juice
8. Get To taste Salt
9. Prepare 2 teaspoons grated coconut (optional)
10. Get For tempering:
11. Get 1 tablespoon coconut oil
12. Prepare 1/2 teaspoon mustard seeds
13. Take 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
14. Get 1/4 teaspoon hing/asafetida

Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:

1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that is going to wrap it up for this special food mango, sweet corn and mung bean sprouts salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!