Recipe of Perfect Pepperoni Pizza Bread

Pepperoni Pizza Bread
Pepperoni Pizza Bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepperoni pizza bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepperoni Pizza Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pepperoni Pizza Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pepperoni pizza bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Pizza Bread:
  1. Take 1 (8 oz.) can of crescent roll dough
  2. Prepare 1.5 cups shredded mozzarella
  3. Get 40 slices pepperoni
  4. Take 1 egg
  5. Get 1 tablespoon grated Parmesan
  6. Prepare 3/4 teaspoon Italian seasoning
Instructions to make Pepperoni Pizza Bread:
  1. Preheat to 350 degrees. Line baking sheet with parchment paper.
  2. Unroll can of crescent dough and push together edges to make into one sheet.
  3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
  4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
  6. Sprinkle Italian seasoning and Parmesan cheese on top.
  7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.

So that’s going to wrap this up for this exceptional food pepperoni pizza bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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