Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and Mushroom Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Get 500 gr boneless, skinless chicken breast
2. Get 1/2 tsp onion powder
3. Make ready 1/2 tsp garlic powder
4. Get 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Get 125 gr champignon mushrooms, sliced
7. Make ready 1 tbsp oil
8. Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up with this special food chicken and mushroom stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!