Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Make ready oil or butter
2. Prepare 1 cup white lentils (Mash ki daal) soaked,washed
3. Take 1/2 tsp ground black pepper
4. Take 1/2 tsp roasted cumin seeds powder
5. Get 2 medium size chopped tomatoes
6. Prepare 2 medium size chopped onions
7. Get 3 green chillies sliced
8. Take for boiling
9. Make ready 1/2 tsp turmeric powder
10. Prepare salt
11. Take 1 tsp ginger,garlic paste

Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Mash ki daal urid/urad lentils , simple and easy recipe.

Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Mash Ki Daal is immensely popular and delicious dish in Pakistan.

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