Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african palm oil jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

African Palm oil Jollof rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. African Palm oil Jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make African Palm oil Jollof rice:

1. Get 1 ml palm oil
2. Make ready 2 cup Rice
3. Prepare Maggi
4. Get 4 tbsp tomato paste
5. Take 2 each of chilli
6. Make ready 2 each Red pepper
7. Make ready 2 clove garlic cloves
8. Get 2 tbsp salt
9. Make ready 1 tbsp curry powder
10. Get pinch ground cinnamon
11. Make ready 3 bunch spring onions

Instructions to make African Palm oil Jollof rice:

1. Chop spring onions and be sure to wash to wash with salt
2. Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
3. Add Maggi, salt, cinnamon, curry and stir
4. Add hot water, wash rice and add to to boiling hot water.
5. Allow to cook for about 45 minutes, add already chopped spring onions.
6. Serve with a home made orange drink for best results !

So that’s going to wrap this up with this special food african palm oil jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!