Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:

1. Get 1 baking potato
2. Take 4 slices bacon
3. Make ready 78 grams grated mozzarella or chosen melting cheese
4. Get 50 ml milk I used homemade almond
5. Prepare 1/2 tsp olive oil
6. Take 16 grams spring onion
7. Prepare pinch sea salt
8. Get 1/2 tsp asafoetida optional
9. Take butter or margarine or oil

Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato:

1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
2. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
3. Put oil in frying pan or wok add onions and asafoetida and gently fry.
4. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
5. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
6. Cut potato in half arrange bacon on and around it then pour on cheese mix.
7. Enjoy..

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