Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harees/alsa/alisa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

الهريس الإماراتي بالدجاج Emirati Chicken Harees. Hey I'm Hiba Usman Welcome to my YouTube channel You will Get my All Videos Every Tuesday and Friday #Alisa #Alsa #ArabicHarees Ingredients for Boiling. Alsa aka Aleesa / Harees is a common recipe from north Kerala.

Harees/Alsa/Alisa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Harees/Alsa/Alisa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harees/Alsa/Alisa:

1. Take 2 cups wheat (branless)
2. Get 400 gms Chicken
3. Prepare 1 onion (chopped)
4. Get 4nos. clove
5. Make ready to taste Salt
6. Get as required water
7. Make ready 2 cups coconut milk
8. Get 1 tbsp ghee
9. Take 2 tbsps onion finely chopped
10. Take to serve sugar

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Instructions to make Harees/Alsa/Alisa:

1. Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
2. Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
3. Then cook on low flame for about 45 mins to 1 hour.
4. Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
5. After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
6. Remove from flame when it starts boiling.
7. Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
8. You can use any kind of meat - chicken, beef or mutton

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