Step-by-Step Guide to Prepare Quick Spiced Meatballs

Spiced Meatballs
Spiced Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spiced meatballs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Meatballs:
  1. Take 250 gm mutton/lamb mince
  2. Make ready 2 Onion
  3. Get 1/2 teaspoon White vinegar
  4. Take 2 Green chilli
  5. Prepare 1 bunch Coriander leaves
  6. Prepare 1/2 teaspoon Soya sauce
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Make ready to taste Salt
Steps to make Spiced Meatballs:
  1. Chop onion, green chilli & coriander leaves
  2. In a mixing bowl add mince along with onion, Coriander and green chilli.
  3. Add white vinegar and soya sauce mix it well.
  4. Now add turmeric powder and salt. Mix it well
  5. Now make small balls from the mixture.
  6. Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
  7. Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
  8. Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve

So that is going to wrap this up for this special food spiced meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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