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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green grapes kheer [ haree angoor ki kheer]. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green grapes kheer [ Haree angoor ki kheer] is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green grapes kheer [ Haree angoor ki kheer] is something which I’ve loved my whole life.
Ingredients for Angoor ki Kheer Recipe. Transfer the kheer into serving bowls. Sprinkle sautéed nuts and grapes and serve.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green grapes kheer [ haree angoor ki kheer] using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green grapes kheer [ Haree angoor ki kheer]:
- Prepare 3 cups Full fat milk
- Make ready 3 tbsp basmati rice
- Take 1/4 cup sugar [ or as per taste]
- Prepare 2 tbsp Almond flour
- Make ready 1/2 cup green grapes [ sliced into thin circles]
- Take 1 pinch saffron
- Get 2 tsp cardamom powder
- Take 1 tbsp almonds chopped
- Get as required ghee
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Instructions to make Green grapes kheer [ Haree angoor ki kheer]:
- Lightly brush a pressure cooker with ghee and pour milk in it.
- When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes.
- Coarsely grind the basmati rice and keep it aside.
- Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting.
- Open the lid and add cardamom powder.
- Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned.
- Mix the ghee roasted green grapes together with the basmati rice mixture.
- Garnish it with roasted almond shavings and serve it hot or chilled.
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