Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.

To begin with this recipe, we have to first prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready 1/4 cup oil
2. Prepare 2 green cardamom
3. Take 2 black cardamom
4. Prepare 4-5 cloves
5. Take 1 star anise
6. Prepare 1/2 tsp cumin seeds
7. Get 2 onion cut it into thin slice
8. Take 250 g Beef / lamb / mutton mince (without fat)
9. Make ready 2 tsp ginger & garlic paste
10. Make ready 2 Tbsp green chilli paste
11. Prepare 1 cup yogurt whisk
12. Prepare 1/4 tsp cumin powder
13. Take 1/4 tsp coriander powder
14. Get 1/4 tsp garam masala powder
15. Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Get 1 tomato cut into sliced
18. Get 2-3 fresh green chilli
19. Take 1/2 kg basmati rice (soaked 2 hours)
20. Take to taste Salt

This is one of the quickest and tastiest option for a healthy lunch box. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. Jaisalmeri Chane is a black chickpeas curry in curd based gravy.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This is a traditional How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry This delicious black chickpeas curry is best for weekend dinners with roti, rice and pulao. Главная. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.

So that’s going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!