Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom pepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Pepes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Pepes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Get 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Take Spices
- Make ready 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Get 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Get 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Get 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap this up for this special food mushroom pepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
