Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hari Chutney aur Hare Pyaz waale Chatpate Aaloo

To get started with this particular recipe, we have to prepare a few components. You can cook hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:

1. Get 3/4 th Bunch Coriander greens (For the Chutney)
2. Make ready 3/4 th Bunch Mint leaves (For the Chutney)
3. Make ready 6 Green Chilies (Divided)
4. Prepare 6 Potatoes Medium-Large
5. Take 2 Onions Medium (Finely chopped)
6. Get 1 Inch Ginger (Finely chopped)
7. Get 1 Bunch Green Onions (Chopped) White & the light green parts only
8. Get 1/4 th Bunch of each Coriander greens & Mint (To be added to the Potatoes)
9. Prepare 1 Tsp Cumin seeds
10. Get 1 Tsp Mustard seeds
11. Prepare 1 Tsp Deghi Mirch/Red Chilli Powder
12. Take 1 Tsp Garam Masala Powder
13. Make ready 1 Tsp Amchur/Dry Mango Powder
14. Take 1/2 Lemon
15. Take As per taste Salt
16. Take 2 Tbsp Oil

Steps to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:

1. Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own.
2. Drain the water. Run cold water to cool.
3. Peel & cut into small cubes.
4. Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside.
5. Heat oil in a nonstick skillet or wok.
6. Tip in the Jeera & Mustard seeds. Let them crackle.
7. Sauté the Onion & Ginger until golden.
8. Add the Potatoes.
9. Cook for 5 minutes on high heat.
10. Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur.
11. Stir well. Cook for 2 minutes.
12. Add the Green Onions, Green Chilies, Coriander greens & Mint.
13. Squeeze the Lemon. Stir.
14. Serve hot with Roti/Parantha/Poori.
15. Enjoy!

So that is going to wrap it up for this exceptional food hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!