Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Make ready Sauces
2. Make ready 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Take 1 tsp Oyster Sauce (Vegan version at health food store)
4. Get 1/2 tsp Sesame oil
5. Get Light Soy Sauce
6. Get Produce
7. Get 1 Garlic Clove (sliced)
8. Get 1 tbs Ginger (sliced)
9. Take 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Get 160 gms Broccoli (Cut into florets)
11. Take 150 gms mixed Asian Mushrooms (sliced)
12. Get 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Take 1 Handful Corriander
14. Get 60 gms (Approx) Bean Shoots
15. Take Spices
16. Prepare 1 tsp Chinese 5 Spice
17. Make ready 1 Dried Chilli
18. Get 1 tsp Ground Black Pepper
19. Get 1 Star Anise
20. Make ready Other
21. Make ready 300 gms Firm Tofu (cubed)
22. Make ready 3 cups Vegetable Stock
23. Make ready 1/2 cup water

Free for commercial use No attribution required High quality images. Mushrooms of Hawai'i: an identification guide (англ.). I know you're going to love the colorful assortment of mushrooms on this page. To make this dish even more flavorful, you can leave the cooked mushrooms in their juices overnight to continue marinating.

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

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