Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple harees arabic dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Harees, Jareesh (Arabic: هريس‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. This centuries-old dish probably originated in Saudi Arabia, but has since spread throughout the entire Middle East and India.

Simple harees arabic dish is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple harees arabic dish is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple harees arabic dish:

1. Get half kg gehun
2. Take half kg jou
3. Make ready 1-2 tbls ginger garlic paste
4. Take 1 kg beef with bones
5. Prepare salt as a taste
6. Get 1-2 tbls olive oil

Harees or Jareesh Arabic is a Middle Eastern dish of boiled cracked or coarselyground wheat mixed with meat Its consistency varies between a po. But there is a difference very simple that is optional in some countries. Harees is a popular dish in Arab cuisine, from the Levant to the Persian Gulf. Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat.

Instructions to make Simple harees arabic dish:

1. Gehun jou ko full of night soak keralin ya 3-4 hour
2. After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
3. Approxly 3 hour to cooking
4. When all is done let it to cool
5. After blending like ky thora gehun nazar eye
6. Jub sub belnd kerlain thora water add kerke blend karain
7. Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
8. Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊

Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Harees recipe is a traditional Arabic one pot dish made with wheat and chicken. You can even make this amazing recipe with boneless lamb too. Harees or harissa recipe is a simple, filling and delicious dish.

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