Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread bhajiya/pakoras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Bhajiya/Pakoras is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread Bhajiya/Pakoras is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Bhajiya/Pakoras:

1. Prepare 1 lb lamb or chicken mince/veg alternative like Quorn
2. Get 1 large onion chopped small
3. Make ready 2 tbls oil
4. Get 1 loaf bread with crusts cut off
5. Make ready 1 Finley chopped tomatoe
6. Take 1 tsp salt
7. Take 1/2 tsp red chilli powder
8. Take 1/4 tsp turmeric
9. Take to taste Green chilli
10. Prepare 1 tsp garlic ginger paste
11. Get 1/2 tsp Garam masala
12. Make ready Make the sauce
13. Prepare 1/2 cup ketchup
14. Take 1/2 tsp chilli powder (optional)
15. Make ready Batter
16. Get Gram flour 2cups
17. Prepare Water
18. Get Pinch Salt/ to taste
19. Get 1/4 tsp chilli powder optional
20. Make ready Oil to deep fry

Instructions to make Bread Bhajiya/Pakoras:

1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
5. Cut the crust off your bread
6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
8. Now cut into four & dip into batter & fry
9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
10. Also instead of ketchup you can use any other sauce you like or even chutneys

So that’s going to wrap it up with this exceptional food bread bhajiya/pakoras recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!