Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb keema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Keema is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb Keema is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Take 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Prepare as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Prepare 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Get 20 g Garlic
- Make ready 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap it up with this exceptional food lamb keema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
