Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hake fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hake fish cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hake fish cakes is something which I have loved my entire life. They are nice and they look fantastic.

Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available. Make a well in the centre of the ball Freeze the fish cakes until firm.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:

1. Take 1 onion, brown
2. Take As needed oil, olive
3. Make ready 1 carrot, medium
4. Take 1 tsp capers
5. Make ready 2 hake, fillets, defrosted
6. Get 1 spring onion
7. Prepare 1 slice bread
8. Make ready 1 egg
9. Prepare 45 ml Worcestershire sauce
10. Take 2.5 ml pepper, black, grinded

Divide the mixture into four and mould into evenly sized cakes. Dust the cakes with bread crumbs and pan fry them in hot canola oil. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.

Steps to make Hake fish cakes:

1. Chop onions finely. Fry in pot on low heat with oil until translucent.
2. Chop carrots in quarter disks. Add to onions and cook until soft.
3. Add capers to onion mix and fry until they slightly open
4. Let onion mixture cool slightly.
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
6. Slice spring onion and add to shredded hake.
7. Toast your slice of bread until crispy. Break bread finely into mixture.
8. Add the egg, Worcestershire sauce and pepper and mix together
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
11. Enjoy with some homemade chips

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. The Best Hake Fish Recipes on Yummly Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce. What's the best fish for fish cakes? I used cod for these because I like it, but having said that, you could substitute another white fish like haddock, hake, whiting, halibut, or veer off into.

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