Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and garlic jacket potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A filling lunch or light supper of baked potatoes topped with a creamy chicken and spring onion filling. Nice way to use up leftover chicken. Moroccan Chicken with jacket potato This is one of the best ways to use up left over chicken - absolutely stunning.

chicken and garlic jacket potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. chicken and garlic jacket potato is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and garlic jacket potato using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make chicken and garlic jacket potato:

1. Get 4 each good sized potatos (size as desired)
2. Make ready 1 bunch spring onions
3. Make ready 2 cup sour cream (as desired)
4. Prepare 1 garlic butter
5. Make ready 1 cooked chicken shredded (no skin)
6. Prepare 1 shredded cheese

Brush with oil and season with salt. This will add taste to the potato and prevent In a small saucepan, gently hear the crème fraiche with the garlic and bay leaves. Halve the cooked potatoes, scoop out most of the. Jacket potatoes are the ultimate potato snack, find out how to make a jacket Some folk wrap their jacket potatoes in foil when cooking in the oven.

Instructions to make chicken and garlic jacket potato:

1. preheat oven to 200º
2. wash potatoes and pat dry with paper towel
3. pierce potatoes all over one side
4. wrap each potato in foil, pierced side up
5. place straight on oven rack on middle shelf. cook for 90 mins or until wooden skewer slips straight in and out without grip when inserted into the potato
6. cut potato in half and in half again, careful not cut completely through. just enough so that potato opens but does not fall apart (if presentation is important)
7. evenly spread garlic butter over hot potato. then sprinkle with desired amount of cheese.
8. top with some chicken and place in microwave for 40 seconds
9. top desired amount of sourcream on potato and finish off with thinly sliced shallots. I like to cut with scissors over the potato.
10. Enjoy!

This approach only retains steam and moisture, something you don't want when Here are a few of our favourites: Chicken and Pesto Jacket Potato. Roasted chicken leg with potatoes with caraway and garlic. Food and drink, holidays eating dinner concept. Roasted chicken poussin with spices, herbs, garlic and small potatoes on a kitchen table. Grilled quails in ceramis plate on wooden background.

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