Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.

Mango pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango pudding using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango pudding:

1. Get 2 cups milk
2. Get 3 tbsp Custard powder
3. Take 1/2 cup sugar
4. Get 1 cup mango pulp

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Steps to make Mango pudding:

1. Firstly, in a large kadai boil 2 cup milk stirring occasionally. - pour the custard milk stirring continuously. - stir for 2 minutes or until custard milk is well combined with milk. - now add ¼ cup sugar and stir well. - cook on low flame for 10 minutes or until milk thickens and turns creamy. - cool the mixture completely. - further, add 1cup mango pulp. - whisk smooth until custard and mango pulp is well combined.
2. Cove and refrigerate 4 to 6 hours.
3. Finally enjoyed mango pudding chilled with some garnishing dry fruits.

The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that is going to wrap it up for this special food mango pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!