Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, persian adas polo(lentil and rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Persian Adas Polo(lentil and rice) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Persian Adas Polo(lentil and rice) is something which I’ve loved my whole life.

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. How to serve Persian Rice with Lentils? Pour Adas Polo in a large serving bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Persian Adas Polo(lentil and rice):

1. Get 2 cups rice
2. Prepare 1 cup lentil
3. Get 2 medium onions
4. Get 1/2 tea spoon saffron
5. Prepare 200 g minced beef
6. Prepare 100 g raisins
7. Get 2-3 cloves garlic
8. Get 1 potato
9. Prepare salt, pepper, cinnamon

Rice and lentils served with delicious beef and raisins make the perfect healthy meal! I know you will get excited too. You can make many delicious Persian dishes using ingredients that you have in your pantry right now. Adas Polo - Persian lentil rice is one of those.

Steps to make Persian Adas Polo(lentil and rice):

1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
6. Wash and fry the raisins with a little oil for 2-3 minutes.
7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
8. Mix the rice and lentil in the pot.
9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils. Heat a large skillet over medium-high heat.

So that’s going to wrap it up for this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!