Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hareesa #iddulfitr. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hareesa #Iddulfitr is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hareesa #Iddulfitr is something that I have loved my entire life.

Learn how to make arabic hareesa recipe or الهريسة الأصليه. Very easy step by step video tutorial. Enjoy this homemade restaurant-style arabic harissa.

To begin with this particular recipe, we have to prepare a few components. You can cook hareesa #iddulfitr using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hareesa #Iddulfitr:

1. Prepare 1 kg whole wheat
2. Make ready 1/2 of Chicken breast
3. Make ready 2 tbsp Pilau mix spices
4. Make ready Salt
5. Get 250 g Ghee
6. Prepare Some boiled eggs
7. Get Coriander leaves for garnishing
8. Prepare Cashewnuts

For all you modern foodies, you can call Hareesa recipe the sister of Haleem cause it looks very much like it but there is a great deal of difference between the two. This is a tried-and-true recipe for the best tasting Hareesa! For the hot pepper paste, see Harissa. Hareesa - Don't hold back that eager cook inside you.

Instructions to make Hareesa #Iddulfitr:

1. Soak the whole wheat overnight& boil next day till tender
2. Meanwhile cook the chicken with salt & spices until tender
3. In a pan,add the wheat,chicken mashed & ghee, add little more spices and mix on low heat
4. Keep stirring to attain a soggy texture….
5. Serve hot in a plate, sprinkle coriander leaves and garnish with cashew nuts and serve with boiled eggs & some lemon

Just put on that apron and let an expert like Maria teach Hareesa - Take it from the expert and bring restaurant like flavor in your everyday meals. Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the Harees. Hareesa is one of those dishes that remind us of Eid. Hareesa originated in Yemen and it is made of barley and meat (usually lamb) that are cooked until the fibres break down and it becomes almost like. A perfect winter recipe for you.

So that’s going to wrap it up for this special food hareesa #iddulfitr recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!