Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keemay waly naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Keemay waly naan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keemay waly naan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keemay waly naan:

1. Get 1 kg Lamb mince
2. Take 1 Onion
3. Prepare 2 tbsp ginger garlic paste
4. Take Coriander 1 tbsp crush
5. Prepare 1 tbsp White cumin
6. Take 1 tbsp Red chilli powder
7. Get 1 tsp Salt
8. Take For dough
9. Prepare 500 gm Flour
10. Get 1 tbsp Yeast
11. Take 1 tsp Salt
12. Prepare 100 ml Yogurt
13. Make ready 2 tbsp Sugar
14. Take 4 tbsp Oil
15. Get Water for kneading

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Steps to make Keemay waly naan:

1. Mix all ingredients in minced we use raw material in filling
2. For tough mix all ingredients & knead with water & rest for 30 min
3. You don't need to rise yeast separately I always mix all Ingredients
4. After rising dough make balls
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
6. Flat the roti with hands
7. Then mark with fork
8. Brush Yogurt
9. Sprinkle some Seasme seeds
10. Bake 20 min on 250deg
11. Ready serve hot with raita. Happy cooking 💕

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