Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare 150 gms Spinach
2. Take Paste - place in food processor
3. Prepare 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Prepare 2 " piece ginger peeled (in food processor)
6. Make ready 1 tsp Mustard Oil (in food processor)
7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
8. Get Spice Mix
9. Get 1 tsp Ground Corriander
10. Prepare 1 tsp Ground Cumin
11. Make ready 1/2 tsp Garam Masala
12. Prepare 1/2 tsp Tumeric Powder
13. Take 4 Cardamom Pods
14. Prepare 4 Whole Cloves
15. Make ready 1 Whole Star Anise
16. Make ready 1/4 tsp Cayenne Pepper
17. Prepare 1/4 tsp Mustard Seeds
18. Get 1/4 tsp Fenugreek Seeds
19. Prepare Others
20. Get 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Take 1 Cup Water
24. Take to taste Salt & Pepper
25. Take Produce
26. Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Make ready 400 gms Mushrooms (Cut into quarters)
28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

So that’s going to wrap this up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!