Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hare chane ki tari wali sabji (18_3_2019) 3 rd post. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Video Detailed Description: aj ki es video me ap jane gay k chane k ghait kese hotay hen or chana kaise or kahan ugta hai. #chana #Pakistan #Adeel Adi Vlog #Punjab. Rajasthani Haveji Chane Ki Dal Ki Kadhi राजस्थानी कढ़ी. With Sumeet Vyas, Ahmed Masi Wali, Anisha Victor, Saadhika Syal.

Hare chane ki tari wali sabji (18_3_2019) 3 rd post is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hare chane ki tari wali sabji (18_3_2019) 3 rd post is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hare chane ki tari wali sabji (18_3_2019) 3 rd post using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:

1. Take 200 gms green chane fresh
2. Make ready 2 potatoes chopped
3. Prepare 1 onion chopped
4. Prepare 1 tsp crushed garlic
5. Make ready 1 tsp crushed ginger
6. Prepare 1 tsp Cumin seeds
7. Prepare 1 tsp chilli powder
8. Take 1 tsp turmeric powder
9. Make ready 2 tsp coriander powder
10. Take 1/2 tsp garam masala
11. Prepare to taste Salt
12. Take 4 tsp oil
13. Get 2 tsp Green coriander leaves

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Steps to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:

1. Heat a pan or pressure cooker,add 4 tsp oil let it heat add cumin seeds, crackle it.
2. Add garlic,saute it.
3. Add ginger stir it.
4. Add onion, green chillies,Brown it.
5. Add powder spices,sprinkle some water.
6. Add tomatoes Fry it 3 minutes.
7. Add salt, mix it.
8. Add potatoes stir it.
9. Add Green chane,Mix it. Add 1 glass of water.
10. Add green coriander.mix it.
11. Lid the pressure cooker for 5.After 2 whistles remove the flame.Keep it 5 miniutes for rest.
12. Then put it in serving bowl.Garnish with green coriander.
13. Now our seasonal green fresh chane ki tari wali sabji ready to eat.
14. It can be taken with any time of meal.

So that’s going to wrap this up for this exceptional food hare chane ki tari wali sabji (18_3_2019) 3 rd post recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!