Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kalakand is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Kalakand is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Kalakand:

1. Make ready 2 Alphonso mangoes
2. Take 100 gm paneer
3. Prepare 2 tb sp pure ghee
4. Prepare 1/2 bowl milk powder
5. Get 1/2 bowl desiccated coconut powder
6. Take 1/2 bowl powdered sugar
7. Get 1/2 tsp coarsely grinded Green cardamom
8. Get 10-15 pistachio for garnishing
9. Prepare 8-10 almonds

Steps to make Mango Kalakand:

1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
6. Serve it as dessert. It can be stored for 15 days in refrigerator.

So that’s going to wrap this up for this exceptional food mango kalakand recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!