Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy dill refrigerator pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Dill Refrigerator Pickles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Dill Refrigerator Pickles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dill Refrigerator Pickles:
- Take 2 cup water
- Prepare 1 cup white vinegar
- Prepare 1 tbsp pickling salt
- Make ready 2 clove garlic
- Prepare 4 sprigs of fresh dill
- Take 1 tsp whole black peppercorns
- Take 1 tsp cayenne pepper flakes
- Make ready 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
- In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
- Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
- Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
- Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
- No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.
So that’s going to wrap it up for this special food spicy dill refrigerator pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


