Simple Way to Make Speedy Goulash Phillips Style

Goulash Phillips Style
Goulash Phillips Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, goulash phillips style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goulash Phillips Style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goulash Phillips Style is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have goulash phillips style using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goulash Phillips Style:
  1. Take 1 large can crushed or whole tomatoes
  2. Prepare 1 large can crushed tomatoes or puree
  3. Make ready 1 box penne (or preferred pasta)
  4. Prepare 1 packages little smoked sausages (regular or beef)
  5. Take minced onions to taste
  6. Get seasoned salt, paprika, onion powder, ground peppercorn medley
  7. Take dash garlic powder and/or minced garlic
  8. Make ready 1/3 cup chicken stock
  9. Prepare dash fresh basil to taste
  10. Make ready shredded cheddar cheese
Steps to make Goulash Phillips Style:
  1. Put all tomatoes in crock pot or lg pot. Add in pasta and spices
  2. Once it has started to boil, add stock and sausage. Reduce heat to medium ( low with crock pot.) Add water if it starts to seem too dry. After an hour or so, add basil if desired. Let cook for roughly another hour stirring occasionally.
  3. Upon serving, add cheese if desired! Enjoy!

So that is going to wrap this up with this special food goulash phillips style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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