Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

1. Make ready 1 lamb shank
2. Get 2 Fl oz vegetable oil
3. Prepare 2 oz onion
4. Take 2 oz carrot
5. Make ready 2 oz celery
6. Take 1 bay leaf
7. Get 24 fl oz chicken stock
8. Make ready 2 fl oz soy sauce
9. Make ready 1 oz molasses
10. Make ready 4 oz green lentils
11. Prepare s&p TT

Steps to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank.
2. Large dice carrot, onion, and celery
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4. Cover and simmer for 1 1/2 hrs
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

So that is going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!