Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuna tataki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna Tataki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna Tataki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Tataki:

1. Get 1 tuna steaks
2. Get 1/2 cup fresh grated ginger
3. Prepare 4 tbsp Sesame seeds
4. Prepare 1 tbsp cracked black peppercorns
5. Prepare 1 olive oil

Steps to make Tuna Tataki:

1. Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
2. Pat paste on all sides of fish.
3. Heat cast iron pan over medium high heat.
4. Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
5. Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
6. Meat should be rare inside. Enjoy! :-)

So that’s going to wrap it up for this special food tuna tataki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!