Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed mushroom stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Mushroom Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Mushroom Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mushroom Stew:

1. Make ready Diced mushrooms (no shiitake)
2. Make ready Diced zuchinni
3. Make ready Diced Squash
4. Make ready Sliced onions and green peppers
5. Get Cilantro
6. Make ready Grape seed oil
7. Take Sea salt, cayenne, onion powder (season to taste)

Instructions to make Sautéed Mushroom Stew:

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
2. Add mushrooms and seasoning
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!

So that is going to wrap this up for this exceptional food sautéed mushroom stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!