Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:

1. Take 2 eggs
2. Take 2 cup water
3. Make ready 1/4 cup vinegar
4. Get 2 slice french bread
5. Take garlic olive oil
6. Take small handful of spinach and tomatoes
7. Get 1 tbsp butter
8. Prepare 1 tsp pesto

Instructions to make Pesto Butter Poached Eggs & garlic oil toast:

1. boil water and vinegar – poach eggs
2. brush oil on bread and toast
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
4. microwave pesto and butter

So that is going to wrap it up for this special food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!